Gorgeous combination taste is the firm spots included in carefully Kotokoto boiled soft pork belly and poached stewed egg.
Pichi Sakuraebi and Shun'na of Kakiage.Sweet shrimp, please try fun you a trio of crispy batter.
Taste a lot! Free-range chicken and simmering oyakodon the first time in the hot spring egg was Nokka' there Gotae eat.Deadline pleasing.
Large windows open a private room of the most recommended.It is your stand digging relax Lower the foot.Guests can indulge in a private time.
Leisurely parlor digging able to use your adult banquet.You can banquet of up to 46 people.
Drinking party of friends to each other, it is a fully private room where meals can be enjoyed without having to worry about the around ◎ in incognito date.
Cooking only 3000 yen
A variety of Japanese-style creations using ingredients that seasons ... Course dishes enjoyed by Shigaraki-yaki's instrument The contents change every month, you can enjoy a rich course using seasonal ingredients.Please use it for various banquets such as company banquet.
Cooking only 3500 yen
※ course change after the reservation might be unable to accept.Numerous luxury sum creations can be felt the season ....Course contents instead of every month, you can enjoy a colorful course using the ingredients of each season.Banquet and entertainment, on the anniversary or birthday ... please with complete private room of the moat your stand.
Cooking only 4500 yen
※ course change after the reservation might be unable to accept.Japanese creative cuisine that sticks to quality and looks with luxurious ingredients will color the table ....The dish one dish sprinkled over is tasteful and gentle taste.For entertainment and various banquets, anniversary and luxurious dinner party.
Cooking only 6500 yen
※ course change after the reservation might be unable to accept.Honoka gives lots of luxury cuisine ... Please enjoy your luxurious drinking seats slowly, including entertainment and family dinner party, special anniversary, rewards for yourself.
Cooking only 8500 yen
※ course change after the reservation might be unable to accept.Honoka gives lots of luxury cuisines ....Please enjoy the luxurious drinking seats slowly, including entertainment, family dinner party, special anniversary, rewards for yourself.
The creative Japanese delight of the adult variety, you can enjoy little by little.All dishes are personal prime, beautiful Serve also nice ....Please to various banquet.
Use the Hiroshima production "maple pig"
The more cut with chopsticks of a softness
Choose a buckwheat or warm tea soba cold tea.
Grilled to savory chicken and ass hot spring eggs, of special teriyaki sauce harmony.
It was stuffed with kimchi fried rice in the squid.Preeminent compatibility.
Please choose the type from the Japanese style tomato cream.
Simmering eggs in special chicken rice, and over the source of the cow cheek meat of red wine stew.
Squeeze the most giraffe
Balance of sweet and sour taste good.
And refreshing taste of lychee flavor.
Plum wine relaxation tea and plum wine aroma of matches.
Overturn the common sense of plum wine until now, colorless and transparent color.Achieved through the distillation of the taste of the firm pickled plum wine to clear.
Is a plum wine plus the honey extracted from the oranges of Wakayama Arita production.
It is a plum wine of health-oriented marinated green tea leaves of Uji.
Dark mellow plum wine container with taste of brandy whiskeys.
Long-selling of this Bou brewing.Popular old-fashioned taste with honey.
Plenty plum with the sound of smth. Floating citron aroma of rich plum wine.
Distinctive pungency, but will remain with the ginger, is a taste to become a habit while you are drinking.
Popularity of one of the combined "apple mango" of Kyushu to King of Mangoes "Alphonso mango".It is sweet and juicy plum wine.
It has plenty to the plum marinated in pure rice wine to puree, overwhelming concentration and pulp sense of taste.
Carefully charged with domestic brown sugar, it is a plum wine that was aged.
Japan's lemon of locality, use the "Dae lemon" of Osakishimojima rich cho production, is the taste that was a refreshing fragrance refreshing.
While a milk-based liqueur using Yamagata La France, we have plenty of fruit feeling.You can enjoy gorgeous aroma and soft taste.
Refreshing, taste and refreshing.
Easy to be combined with the there is a sharp and rounded cuisine in Tanrei dry.
Drink tired and does not purport opening type of taste that clear in the dry, which was taking advantage of the taste of the rice.
Neat and scent with goods, but is dry and refreshing it felt a soft sweetness.Opening drink well off good.
Red fine foam pure rice wine.The pure rice sake brewed using red yeast, is a drink that was included in the fine carbonate by secondary fermentation in the bottle.Like mouthfeel characteristics of dry rose.Aihara brewing of "month after the rain."
Soft and aroma and mild taste the characteristics of the potato.
Has a gorgeous aroma, taste is smooth.
Shochu industry's only 5 years jar storage thing.
Gorgeous fruity and, airy taste of shochu.
Refreshing taste fruity.
Mild taste left a specialty wheat.
It combines a unique aroma and flavor in the long-term storage of wine more than three years.
Use the kelp mined in Rebun Island, can enjoy the flavor of taste rich and kelp
Using the hot spring water, aimed at health-conscious fermented fresh milk shochu
Refreshing sweet and fruity aroma.
Gin / vodka / cassis / Campari / Passoa etc ...
Red / white wine / sparkling wine
Lemon / lime / Calpis / plum / Citron / mango etc ...
Oolong tea / orange juice / cola / ginger ale etc ...