Course details

Honoka Special Selection Special Course 4500 yen Course [All 11 Items]

Honoka Special Selection Special Course 4500 yen Course [All 11 Items]

By using a coupon4500 yen

  • 11items
  • 2-46persons
Reservation deadline
Until 17 o'clock the day before the desired store visit
Available days for reservation
Monday - Thursday, Sunday, Public Holiday, Holidays

Selection of seasonal ingredients carefully, course contents change every month, please enjoy a fulfilling course using seasonal ingredients.All dishes are served on a private basis.

Course menu

We are also committed to vessels, we will serve with every single individual.■ Attached Today's small bowl

~ To accompany sake ♪ ~

■ Sashimi sashimi 4 types of sushi

~ Recommended fresh fish purchased today with 4 points served ~

■ salad with Japanese style salad with sashimi and burdock

~ You can enjoy crispy vegetables with soft bamboo shoots ~

■ Appetizer Appetizer Three kinds of appetizers

~ We will prepare 3 types of appetizers with Japanese and Italian fusion ~

■ Fried prawn fried prawns

~ Please enjoy fluffy shrimp, crispy skin ~

■ Steam Shark's End Chowderhaw Chopsticks

~ Lumpy shochu fin and fluffy egg luxurious egg custard ~

■ Fish dish sauteed flavor source sauce

~ Seasonal seafoods sauteed with the commitment of flavor source ~

■ Meat dish boiled boiled beef with red wine

~ Cooked thoroughly and softly taste like melting ~

■ Oyaki Seafood Wrapped Sushi

~ Sushi rolled with beautiful seafood ~

■ Sesame Sea Bream's Uzo Juice

~ A lot of taste of the sea bream ... Taste spreading through the body ~

Sweetness Mango Pudding

~ A popular dessert.For anniversaries and birthdays you can also change the assortment of homemade desserts ~

※ The contents may change somewhat due to purchase etc.

※ If you have any requests on the course content, please do not hesitate to consult us.


Although it is a precaution for booking,

Because we are doing purchasing according to the reservation date,

In order not to cancel your reservation,

We appreciate your understanding and cooperation.We look forward to welcoming everyone.

2018/11/26 update